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cream of chicken soup cream of celery soup sharp cheese celery onion green pepper mushrooms almonds noodles pimientos pimiento juice parsley flakes dry mustard sugar ham slices
Viewed: 30 - Published at: 3 years agoIngredients
- 1 can cream of chicken soup (undiluted)
- 1 can cream of celery soup (undiluted)
- 3/4 lb. sharp cheese, shredded
- 1/2 c. chopped celery
- 1/4 c. chopped onion
- 1/2 c. chopped green pepper
- 10 oz. can mushrooms
- 1/2 c. slivered almonds
- 1 (8 oz.) pkg. noodles
- 2 pimientos, chopped
- 2 Tbsp. pimiento juice
- 1 Tbsp. parsley flakes
- 1/2 tsp. dry mustard
- 1 tsp. sugar
- ham slices (optional)
Method
- Heat soups and add cheese.
- Simmer celery, green pepper and onion in unsalted water until barely tender.
- Drain.
- Add all ingredients to cheese sauce.
- Season to taste.
- Cook noodles in unsalted water or use garlic or onion salt.
- Drain well, using cold water.
