Nonna FrancaS Potatoes - red potatoes

Method

• Heat the oil in a large skillet on medium heat for approximately 20 minutes. You want the oil to be hot enough that the potatoes sizzle when you add them.
• While the oil is heating slice the potatoes. First slice them in half, then slice the halves into 1/4 inch slices and then cut those in half.
• Place the potatoes and the 3 sprigs of fresh Rosemary in the pot and cover for 7 minutes. Uncover and cook for 15 minutes. Then turn the potatoes and cook for an additional 15 minutes. You want them to be lightly browned.
• Remove the potatoes from the oil using a slotted spoon and then lay them on a plate lined with paper towels to remove excess oil. Let them sit for five minutes. Add sea salt, toss and serve!