No Onion Hash Browns Casserole - potatoes

Method

• Preheat oven to 350°F.
• Grease a large casserole dish (I usually just spray with Pam).
• Combine hash browns, 1/2 of the butter, soup, sour cream, and cheese. (I usually do this right in the cassarole dish). Note: I only use 1/2 the amount of butter the recipe calls for & use margarine with no ill effects.
• In a separate bowl combine Corn Flakes and remaining 1/2 of butter.
• Spread on top of casserole.
• Bake at 350°F covered for 45 minutes and then uncovered for 15 minutes.
• Let sit for 5 minutes after removing from oven.
• Enjoy!
• Note 2: I usually use reduced fat sour cream and soup in this with no ill effects. (Just to make it a little more "hip" friendly" -- lol).
• Note 3: When reheating doing so in the oven maintains the crisp topping & makes it taste almost-freshly made :).