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Categories:Viewed: 24 - Published at: 2 years ago
Ingredients
- 350 g dark chocolate, chopped (70 %cocoa solids)
- 1 (397 g) can sweetened condensed milk
- 1 tablespoon butter
- 1 pinch salt
- 150 g unsalted shelled pistachios
Method
- Line a 23cm/9 inch square pan with foil and grease lightly -- I use the spray. Scatter nuts on the bottom of the prepared pan.
- Place the chocolate, condensed milk, butter and salt in a glass bowl and microwave on MED(50%) for about 4 minutes. Stir every minute until just melted.
- Pour the mixture on top of the nuts. You can smooth the top, if you want it to look tidy.
- Nigella recommends to let the fudge cool in the fridge til set, but I put it directly in the freezer. (So I can eat it sooner!) It can be eaten directly from the freezer, as it doesn't freeze hard.
- Cut into 2cm x 3cm pieces. Very rich and satisfying!
