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Ingredients
- 3 c. flour
- 1 tsp. salt
- 5 Tbsp. water
- 1 1/4 c. Crisco
- 1 Tbsp. white vinegar (optional)
- 1 egg
Method
- Beat egg, vinegar and water. Mix flour, salt and Crisco with fork. Add liquids to form dough. Roll out. Freeze what you don't use for later.