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Categories:
flour baking soda salt butter sugar brown sugar egg vanilla chocolate chips peanut butter Butterfinger
Viewed: 52 - Published at: 2 years agoIngredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 10 tablespoons butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 2 cups chocolate chips, divided
- 1/2 cup peanut butter
- 1 cup coarsely chopped candy (such as Crunch or Butterfinger)
Method
- Preheat oven to 375*. Lightly grease a 12-14 inch pizza pan or a 15 1/2x10 1/2 inch baking pan.
- In small bowl, combine flour, baking soda, and salt; set aside.
- In large mixer bowl, beat butter, sugar, and brown sugar until creamy.
- Beat in egg and vanilla.
- Gradually beat in flour mixture, stir in 1 cup chocolate chips.
- Spread in prepared pan, bake 20-24 minutes, until lightly browned.
- Immediately sprinkle remaining chocolate chips over crust; drop on peanut butter by spoonfuls.
- Let stand 5 minutes, or until chips become shiny and soft. Gently spread chocolate and peanut butter evenly over crust.
- Decorate pizza with candy.
- Cut into wedges; serve warm.
