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Categories:
pumpkin pie spice black pepper curry powder chili powder paprika white vinegar hot pepper ketchup dark molasses
Viewed: 69 - Published at: 9 years agoIngredients
- 34 teaspoon pumpkin pie spice
- 14 teaspoon black pepper
- 12 teaspoon curry powder
- 12 teaspoon chili powder
- 12 teaspoon paprika
- 14 cup white vinegar
- 12 teaspoon hot pepper sauce
- 1 cup ketchup
- 13 cup dark molasses
Method
- Place all of the dry ingredients into a quart jar with a tight fitting lid.
- Add vinegar and shake well until mixed.
- Add remaining ingredients and shake until mixture is thoroughly blended.
- This sauce may be served room temperature or heated just before serving.
