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Categories:Viewed: 71 - Published at: 4 years ago
Ingredients
- 1/2 lb. ground beef
- 3/4 c. chopped green pepper
- 1/4 c. chopped onion
- 2 c. milk
- 1 (11 oz.) can condensed nacho cheese soup
- 1 c. frozen whole kernel corn
- 1 medium tomato
- scant 1/2 c. Mexican-style cheese spread
Method
- In a large saucepan, cook ground beef, pepper and onion until lightly browned and onion is tender.
- Drain fat from pan.
- Stir in milk, soup, corn, diced tomato and cheese spread.
- Cook and stir over medium heat about 5 minutes or until heated through.
- Makes 4 servings.
- Serve with tortilla chips or can be used as a dip.
