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Categories:
ground turkey salt cayenne peppers paprika oregano garlic cayenne pepper onion powder chili powder ground cumin tomato paste green chilies beef broth
Viewed: 51 - Published at: 5 years agoIngredients
- 4 lbs ground turkey
- 12 teaspoon salt
- 2 dried cayenne peppers, chopped (optional)
- 1 12 teaspoons smoked paprika, only (not sweet or regular)
- 1 teaspoon dried Mexican oregano (Do NOT use regular oregano. Totally different flavors)
- 2 teaspoons granulated garlic (garlic powder works also)
- 12-1 teaspoon cayenne pepper (to desired taste or heat)
- 1 teaspoon onion powder
- 3 tablespoons chili powder, heaping
- 1 tablespoon ground cumin (Comino)
- 1 (6 ounce) can tomato paste
- 1 (4 ounce) can diced green chilies
- 4 cups heated low sodium beef broth (enough to cover all meat plus 1 inch) or 4 cups low sodium vegetable broth (enough to cover all meat plus 1 inch) or 4 cups water (enough to cover all meat plus 1 inch)
Method
- Preheat crockpot by turning on "high".
- (This amount fits comfortably in a 6.5 qt crockpot.
- ).
- Brown ground turkey w/salt in a deep skillet or dutch oven, til browned.
- Drain off excess liquid.
- Transfer browned meat into crock pot.
- Add all the rest of the DRY ingredients and liquid of choice, to cover plus 1 inch.
- Add tomato paste and mix until dissolved.
- Add green chiles and mix.
- Depending on the amount of time you have or want to cook this chili, I either cook on high for one hour and then on low for the next 4-8 hrs depending on the amount of time til ready to eat it.
- Or, we cook it on high for 4 hours if we need it quicker.
- You really can't go wrong on the time of cooking -- longer or shorter.
