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Categories:
ground beef water white onion beet ginger barley carrots spinach stalk lemongrass garlic salt celery salt ground black pepper dill basil lemon sour cream
Viewed: 109 - Published at: 2 years agoIngredients
- 1 lb ground beef
- 6 -8 cups water
- 1 large white onion, thickly sliced
- 1 large beet, cut into strips
- 4 inches fresh ginger, cut into thin strips
- 1 cup barley (or brown rice)
- 2 carrots, diced finely
- 1 cup spinach, chopped
- 1 stalk lemongrass, minced (optional)
- 4 garlic cloves, minced
- 2 teaspoons sea salt
- 1 teaspoon celery salt
- 12 teaspoon ground black pepper
- 1 tablespoon dill
- 1 tablespoon basil (fresh basil for garnish)
- 1 lemon, juiced
- 1 cup sour cream
Method
- Place beef, water, onion, beet, ginger, barley or rice, lemon grass, garlic, salts, pepper, dill in large pot and bring to boil, stir and cover.
- Bring down heat to medium or medium high, stirring occasionally.
- Cook until everything done and tender, about 45 minutes.
- Taste and add more seasonings if needed.
- Add carrots, cook another five minutes.
- Remove from heat and pour into bowls.
- Add lemon juice to taste.
- Top with fresh spinach, basil and a dab of sour cream.
