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SPICE MILL oregano sweet basil anise seed rosemary ground allspice dill weed parsley mint thyme ground cumin bay leaves cornstarch ingredients garlic salt fresh ground black pepper vegetable bouillon granules lemon pepper onion salt white pepper cornstarch sugar
Viewed: 27 - Published at: 5 years agoIngredients
- SPICE MILL INGREDIENTS
- 4 teaspoons dried oregano
- 1 tablespoon dried sweet basil leaves
- 1 1/2 teaspoons anise seed
- 1 1/2 teaspoons dried rosemary
- 1 teaspoon ground allspice
- 1 teaspoon dried dill weed
- 1 teaspoon dried parsley
- 3/4 teaspoon dried mint
- 3/4 teaspoon dried thyme
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried orange peel
- 2 crushed dried bay leaves or 1/4 teaspoon bay leaf powder
- 1 teaspoon cornstarch
- SHAKE-IN INGREDIENTS
- 2 tablespoons fine garlic salt
- 1 1/2 tablespoons fresh ground black pepper
- 1 tablespoon vegetable bouillon granules
- 2 teaspoons lemon pepper
- 1 1/2 teaspoons onion salt
- 1 1/2 teaspoons white pepper
- 1 teaspoon cornstarch
- 1 teaspoon fine sugar
Method
- NOTE: PLEASE PREPARE THIS RECIPE EXACTLY AS WRITTEN, WITH NO SUBSTITUTIONS OR OMISSIONS. GARLIC SALT AND/OR ONION SALT MAY BE SUBSTITUTED BY USING 50% GARLIC POWDER OR ONION POWDER WITH 50% FINE SEA SALT. IF YOU MUST SUBSTITUTE THE VEGETABLE BOUILLON POWDER, USE CHICKEN BOUILLON POWDER. MEASURE all of the SPICE MILL INGREDIENTS into a clean spice mill or coffee grinder.
- MILL mixture for 10 seconds.
- STOP then shake spice mill.
- REPEAT milling and shaking procedures until mixture is finely ground.
- TRANSFER mixture to a resealable container.
- ADD the SHAKE-IN INGREDIENTS.
- SEAL the container.
- SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place away from light.
- ENJOY measure-for-measure an all-purpose seasoning for your favorite savory Greek recipes.
