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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 teaspoons beef bouillon
- 1 cup water
- 1 12 tablespoons flour
- 8 ounces sliced mushrooms
- 14 cup walnuts (optional)
- cooked rice
Method
- Saute onion in butter until browned.
- Dissolve bouillon in water, set aside.
- Add flour to onions slowly, stirring constantly.
- Pour in bouillon and water, still stirring.
- Add sliced mushrooms and cover and simmer on low until mushrooms reach desired tenderness.
- Stir occasionally.
- Remove cover, add walnuts, and cook on medium high to thicken slightly.
- Serve over rice.
