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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 1 None frozen deep-dish pie crust (9-inches)
- 1 None chorizo, thinly sliced
- 3 None portobello mushrooms
- 5 None eggs
- 1/4 cup heavy cream
- 4 oz blue cheese, crumbled
- None None Parsley leaves, to garnish
Method
- Preheat the oven to 350°F. Place pie crust on a baking pan. Bake for 10 mins.
- Meanwhile, heat a medium skillet on high heat. Cook chorizo for 3-4 mins, turning, until golden. Drain on paper towel.
- Arrange whole mushrooms in pie crust, stem side up. Top with chorizo. Whisk eggs and cream in a medium bowl. Season to taste. Pour over mushrooms. Sprinkle with blue cheese.
- Bake for 35-40 mins, until firm. Serve in wedges, garnished with parsley.
