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Categories:
onion Mozzarella cheese cooking oil extra lean ground beef Bolognese Sauce salt butter flour milk lasagna sheets Parmesan cheese
Viewed: 68 - Published at: 4 years agoIngredients
- 1 onion
- 275 g mozzarella cheese
- 1 tablespoon cooking oil
- 350 g extra lean ground beef
- 500 g bolognese sauce
- salt and black pepper
- 25 g butter
- 25 g plain flour
- 300 ml milk
- 175 g lasagna sheets
- 25 g freshly grated parmesan cheese
Method
- Preheat your oven to 190C/375/F/Gas 5.
- Peel and chop the onion and slice mozzarella thinly. Heat oil and fry onion and mince for 5 minutes, sirring. Add sauce, cover and simmer for 20 minutes. Season.
- Meanwhile, melt butter in a pan. Stir in the flour and cook for 1 minute. Remove from heat and add milk. Stir the sauce over a low heat until thickened.
- Spread a third of the meat sauce over the base of a 2 litre dish. Top with a third of the mozzarella, cover with a third of the lasagne sheets. Repeat layers twice. Spoon over white sauce. Sprinkle with Parmesan.
- Bake for 45 minutes, until cooked through.
