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Categories:
fresh asparagus green beans carrots fresh broccoli flowerets boiling onions zucchini fresh cauliflower flowerets olive oil white wine vinegar salt pepper pine nuts
Viewed: 55 - Published at: a year agoIngredients
- 5 ounces fresh asparagus
- 5 ounces fresh green beans
- 3 carrots, sliced
- 2 cups fresh broccoli flowerets
- 10 boiling onions
- 2 zucchini, sliced
- 2 cups fresh cauliflower flowerets
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup pine nuts
Method
- Snap off tough ends of asparagus; remove scales with a vegetable peeler, if desired.
- Cook asparagus and next 6 ingredients in boiling water 5 minutes; drain. Plunge into ice water to stop the cooking process; drain.
- Whisk together oil and next 3 ingredients; toss with vegetables.Sprinkle with nuts.
