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Categories:Viewed: 91 - Published at: 5 years ago
Ingredients
- 15 ounces chickpeas, rinsed and drained
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 garlic clove
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1 tomatoes, finely chopped
- 2 green onions, finely chopped
- 2 tablespoons parsley or 2 tablespoons cilantro, chopped
Method
- Combine chick-peas, tahini, lemon juice, garlic, cummin and salt in a food processor, and process until smooth.
- Combine tomato, green onions and parsley in a small bowl.
- Place chick-pea mixture in mediums serving bowl; spoon tomato mixture evenly over top.
- Serve with wedges of pita bread or assorted crackers.
