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Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- 2 slices white bread (I like french bread or challah or a good bread, but use whatever kind you like)
- 2 thin slices ham
- 2 thin slices turkey
- 2 thin slices provolone cheese
- 1 egg beaten with 3 tablespoons milk
- 1 tablespoon butter (for frying)
- 1 -2 teaspoon red currant jelly
Method
- Whisk together the egg and milk, heat pan with the butter over medium-low heat.
- To make the sandwich, lay out one slice of bread, place a slice of provolone cheese on top.
- then layer the ham and turkey finishing it off with the second slice of provolone cheese and the second slice of bread on top.
- Take the assembled sandwich, dip into the egg batter, making sure that the entire sandwich has a chance to absorb the egg,.
- flip over, dunk the other side.
- Don't let it sit too long in the egg batter though.
- Place into the heated pan with the melted butter and cook over medium low heat until one side is nice and browned,.
- then flip over and cook the other side adding more butter to the pan if needed.
- This is done when the egg is cooked and the cheese is melted.
- Serve on a warmed platter with some tart jelly.
- I like Red Currant Jelly with this but Mayhaw Jelly is great as well.
