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Ingredients
- 3 cans biscuits
- 1/2 c. sugar
- 2 Tbsp. cinnamon
- 3/4 c. sugar
- 1/2 c. butter
- 2 tsp. vanilla
Method
- Cut up the biscuits into 1/4 sections.
- Roll them in 1/2 cup sugar and the cinnamon.
- Put into greased Bundt pan; put aside. Over medium heat, cook 3/4 cup sugar, the butter and vanilla. Stir until boiling.
- Pour over biscuits.
- Bake for 30 minutes in a 350° oven.
- Cool 10 minutes, then invert onto serving plate.