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Categories:
olive oil extra lean ground beef onion instant coffee salt chili powder tomato sauce water low-fat cream cheese corn tortillas grated cheese
Viewed: 7 - Published at: 4 years agoIngredients
- 1 tablespoon olive oil
- 2 lbs extra lean ground beef
- 1 onion
- 2 tablespoons instant coffee
- 1 teaspoon salt
- 3 tablespoons chili powder
- 2 (15 ounce) cans tomato sauce, divided
- 7 ounces water
- 8 ounces low-fat cream cheese
- 12 corn tortillas
- 2 cups grated cheese
Method
- Brown meat with onion in oil; drain. Add coffee, salt, chili powder and 1 can tomato sauce; simmer 10 minutes.
- Spread 2 tsp cream cheese on each tortilla, fill with meat, roll up and place in 9" X 13" casserole dish.
- Pour second can of tomato sauce and 7 ounces of water over top of enchiladas. Top with cheese. Bake at 350 degrees for 25 minutes.
