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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 1 (10-ounce) jar apricot spreadable fruit
- 3/4 cup strong-brewed coffee
- 3/4 cup molasses
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1 (5-pound) bone-in turkey breast
- Vegetable cooking spray
Method
- Stir together apricot spreadable fruit and next 5 ingredients until blended. Reserve 1 cup molasses-coffee sauce in a microwave-safe small bowl, and set aside.
- Place turkey in an 11- x 7-inch baking dish coated with cooking spray. Pour remaining molasses-coffee sauce evenly over turkey. Cover loosely with aluminum foil.
- Bake turkey at 350° for 1 hour; remove aluminum foil, and bake 1 to 1 1/2 more hours or until a meat thermometer inserted into the thickest portion registers 170°, basting with molasses-coffee sauce every 15 minutes. Remove turkey from oven, and let stand 15 minutes. Remove and discard skin. Serve turkey with 1 cup reserved molasses-coffee sauce heated in the microwave at HIGH 30 seconds or until warm.
- Note: For testing purposes only, we used Polaner All Fruit Spreadable Fruit.
