Mock Samosa Chaat - Garbanzo bean curry

Method

• These are frozen cubes of soupy garbanzo bean curry that I stocked in my freezer in a ZIploc bag.
• These are frozen potato samosas made using gyoza wrappers, which I also stocked in my freezer in a Ziploc bag.
• Finely chop the tomato, onion, and coriander.
• Thaw and heat the garbanzo bean curry in the microwave.
• Deep fry the frozen samosas in hot oil, then mash them with your fingers, so that they will soak up plenty of soup!
• This is om pudi (lentil snacks).
• You could also use aloo tikki (spicy potato patties).
• Arrange the mashed samosas on a plate.
• Pour the curry on top.
• Then garnish with the tomatoes, onions, and coriander.
• Finish with dollops of yoghurt, om pudi, and tamarind chutney, and serve.
• Mix it up while eating.
• Om pudi means "spicy lentil snacks" in Telegu.
• Aloo tikki means "potato snacks" in Hindi.
• If you don't have either, substitute with crushed up spicy potato chips instead.
• The crispy texture is delightful.
• You could also use red onions, and add cucumbers if you like.
• You can make tamarind chutney from scratch, but I used the store-bought type.
• You could also substitute with okonomiyaki sauce.
• It goes well with the sour taste of the yogurt.