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Categories:Viewed: 68 - Published at: 8 years ago
Ingredients
- 1-1/2 qt. OREO Pieces-Medium
- - Prepared white cake mix batter
- 1/4 cup MAXWELL HOUSE Caffeinated Coffee Instant
- 1-1/2 qt. 2% milk
- 2 pkg. JELL-O Chocolate Whip N Chill Mousse
- 1 cup OREO Pieces-Small
Method
- Stir Medium Crunch OREO Pieces into cake batter.
- Pour about 1-3/4 cups of the batter into each of 8 greased and floured 8-inch round cake pans (or 2 cake pans for trial recipe).
- Bake as directed on cake mix package.
- Cool cake layers in pans 10 minutes.
- Remove from pans; cool completely on wire racks.
- Stir coffee granules into milk.
- Prepare mousse mix with milk mixture as directed on package.
- Spread 1 cup of the mousse mixture onto each of 4 of the cake layers; cover with second cake layer.
- Frost top and sides of each cake with 3 cups of the mousse mixture; sprinkle with 1/4 cup of the Small Crunch OREO Pieces.
- Refrigerate until ready to serve.
