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Categories:
unsweetened chocolate semi-sweet chocolate margarine instant coffee sugar light corn syrup eggs sour cream vanilla pastry shell almonds
Viewed: 51 - Published at: 5 years agoIngredients
- 2 oz. unsweetened chocolate
- 2 oz. semi-sweet chocolate
- 1/2 c. (1 stick) margarine or butter
- 1 Tbsp. instant coffee
- 1 c. sugar
- 1/4 c. light corn syrup
- 3 eggs
- 2 Tbsp. sour cream
- 1 tsp. vanilla
- 1 unbaked 9-inch pastry shell
- 1/2 c. sliced almonds
Method
- Heat oven to 350°.
- Place chocolates, margarine or butter and instant coffee in a large, microwave-safe bowl.
- Cook on High (100% power) for 2 minutes, until margarine is melted.
- Remove from oven; stir until chocolate is completely melted.
- Stir in sugar and corn syrup.
- Beat in eggs, sour cream and vanilla. Pour into pie shell; sprinkle with almonds.
- Bake in a 350° oven for 45 minutes or until knife inserted 1-inch from the center comes out clean.
- Cool on rack.
- Makes 8 to 10 servings.
