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Ingredients
- 2 cups self-raising flour
- 2 eggs, yokes seperated
- 34 cup milk
- 12 cup water
- 90 g butter, melted
- 14 cup sugar
Method
- pre-heat waffle maker.
- in large bowl combine sifted flour, egg yokes, milk, water & butter.
- mix until smooth.
- using clean beaters, beat egg whites until stiff peaks form.
- gradually add sugar.
- fold into batter.
- brush cooking plates generously with melted butter.
- place about 1/2 cup batter at a time.
- close lid and cook until golden brown.
- use spatulae to remove NOT A KNIFE.
- serve with whatever topping you desire.
