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Ingredients
- 800 grams Very ripe Bananas (already peeled)
- 200 grams Full fat coconut milk
- 200 grams Fresh (or frozen) strawberries
- 10 grams Fresh mint leaves
Method
- For the mint flavor mix half of the bananas (400 gr) with half of the coconut milk (100 gr) and the mint leaves till everything is smooth and well combine. Transfer the ice cream base in the freezer and let it cool for at least 1 hour.
- For the strawberry flavor mix half of the bananas (400 gr) with half of the coconut milk (100 gr) and all the strawberries till everything is smooth and well combine. Transfer the ice cream base in the freezer and let it cool for at least 1 hour.
- If you you'r going to eat the ice cream straight over no problem, but if you keep the ice cream in the freezer for a few days it will be very hard and icy because there's no fat and sugar, so I recommend to cut it in cubes and mix the give it back the smooth consistency.
