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Categories:
yellow cornmeal salt honey boiling water egg milk butter all-purpose double-acting baking powder hot dog oil
Viewed: 99 - Published at: 7 years agoIngredients
- 1 cup yellow cornmeal
- 1 teaspoon salt
- 2 tablespoons honey
- 1 cup boiling water
- 1 egg, beaten
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1/2 cup all-purpose flour
- 2 teaspoons double-acting baking powder
- 1 package hot dog, any variety
- oil, for deep frying
Method
- Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees.
- In a bowl, combine cornmeal, salt, honey and boiling water.
- Mix.
- In a separate bowl, beat together egg, milk and butter.
- Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth.
- Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown - approximately eight to 10 minutes.
- Drain, and serve.
