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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 6 slices bread (soft and crust removed)
- mustard
- 6 slices ham (thin)
- 6 slices turkey (thin)
- 6 slices swiss cheese (thin)
- 1 cup Bisquick baking mix
- 2 eggs
- 1 (5 1/2 ounce) can evaporated milk
- 14 teaspoon salt
- 18 teaspoon ground cinnamon
- Butter Flavor Crisco, for fying
Method
- Flatten bread with rolling pin on a plastic wrap lined area.
- Spread mustard (thin or thick is your choice) on each slice of bread.
- Layer ham, turkey and Swiss on each slice.
- Start from outer edge and start to roll tightly towards you using plastic wrap to help if needed (roll into a log shape).
- Secure by toothpick or plastic wrap.
- Chill for 30 minutes.
- In bowl mix eggs, Bisquick mix; blend in milk, spices and set aside.
- Heat shortening in a frying pan--enough to deep fry (couple inches of melted oil).
- Unwrap any plastic wrap and secure rolls with 4 toothpicks evenly spaced.
- Slice into 4 sections with a serrated knife.
- Dip into batter (allow for some absorption) and deep fry a few at a time for 1-2 minutes.
- Removal of the toothpick is optional.
