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Categories:Viewed: 73 - Published at: 5 years ago
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 large egg
- 1/2 cup milk
- 1/2 cup melted butter or 1/2 cup margarine
- 1/2 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
Method
- In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg.
- In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla.
- Add flour mixture and stir just enough to moisten.
- Spoon into well-greased mini muffin tins.
- Bake in a 350°F.oven until golden, about 15 minutes.
- Mix 1/3 cup sugar and cinnamon.
- Brush doughnut tops with 3 tablespoons melted butter and roll in sugar/cinnamon.
- Serve warm or cool.
- If making ahead, cool, then store airtight up to 2 days.
