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carrots cabbage onions shelled peas string beans beef Italian sausage Parmesan cheese boiling water salt
Viewed: 41 - Published at: 9 years agoIngredients
- 2 carrots, minced
- 1/2 sm. cabbage, shredded
- 2 sm. onions, minced
- 2 turnips, minced
- 1 c. shelled peas
- 1 c. string beans, cut up
- 1/2 pound beef, cut in bite-size pcs
- 1 pound Italian sausage, cut up
- 1 c. Parmesan cheese
- 8 c. boiling water
- 1 teaspoon each salt & pepper
Method
- Combine everything but sausage and Parmesan cheese in large pot.
- Cover and cook over low heat for about 1 1/2 hrs.
- Add in sausages and cook another 1/2 hour.
- Serve with Parmesan cheese on top.
- Serves 4 to 6.
