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Categories:Viewed: 8 - Published at: 3 years ago
Ingredients
- 1 can sweetened condensed milk
- 1/4 c. lemon juice
- 1 (16 to 20 oz.) can crushed pineapple, drained
- 1 c. chopped pecans
- 1 (8 oz.) container frozen whipped topping, thawed
- 2 graham cracker pie shells
Method
- In large mixing bowl, stir together condensed milk and lemon juice.
- Mix in the rest of the ingredients.
- Pour into graham cracker crusts.
- Freeze one and refrigerate the other several hours before serving.