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Categories:Viewed: 24 - Published at: 9 years ago
Ingredients
- 1 (12 ounce) bag steam fresh broccoli and cauliflower mix
- 2 tablespoons cold water
- 1 small onion, finely chopped
- 1 tablespoon butter
- 1 cup hot water
- 1 tablespoon chicken bouillon granule
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 dash pepper
Method
- Make broccoli and cauliflower mixture per package directions.
- Set aside.
- In a bowl, combine the onion and butter.
- Cover and microwave on high for 1 to 1-1/2 minutes or until onions are tender.
- Dissolve bouillon in hot water.
- Mix the cornstarch and cold water.
- Mix until smooth.
- Add soy sauce and pepper to bouillon mixture and mix well.
- Stir into onion mixture.
- Microwave, uncovered, at 70% power for 2-3 minutes or until sauce comes to a boil, stirring after each minute.
- Pour over cauliflower.
