Ingredients

  • 1/4 cup pure chile powder (read NOTE*)
  • 1 tablespoon Mexican oregano
  • 1 teaspoon ground cumin or 1 teaspoon cumin seed
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt-free onion powder
  • 1/2 teaspoon salt-free garlic powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice

Method

  • *NOTE: Pure chili powder is just that. Ground up roasted dry chilis blended to a fine powder. It is not the store bought chili powder mix that includes other herbs and spices. The spiciness of this seasoning mix depends on the chilis you select.
  • Combine all ingredients in mini-blender, coffee mill or food processor. Process until well blended.
  • Store in clean, dry airtight container. Shelf life is about 3 months. Shake well before using. Keep from heat, light and moisture.