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Categories:Viewed: 68 - Published at: 8 years ago
Ingredients
- 12 ounces cream cheese, room temperature
- 3/4 cup (about 6 ounces) purchased green chili salsa (salsa verde)
- 1 4-ounce can diced green chilies
- 1/2 cup chopped fresh cilantro
- 3 6.5-ounce cans chopped clams, drained well
- Corn chips or tortilla chips
Method
- Beat cream cheese in large bowl until smooth.
- Mix in salsa, chilies and cilantro.
- Add clams and blend well.
- Season dip to taste with salt and pepper.
- Transfer to ovenproof dish.
- (Can be prepared 1 day ahead.
- Cover; chill.)
- Preheat oven to 350F.
- Bake dip uncovered until heated through and bubbling around edges, about 35 minutes.
- Place bowl of dip on platter.
- Surround with chips and serve.
