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Categories:Viewed: 13 - Published at: 2 years ago
Ingredients
- 1 bunch fresh basil leaf, stems removed
- 1 (4 ounce) jar sun-dried tomatoes packed in oil, plus
- 3 tablespoons of the marinade oil
- 1 (4 ounce) package feta cheese, crumbles
- 1 (6 1/2 ounce) jar marinated artichoke hearts
- 6 tablespoons mayonnaise (not low-fat)
- 1 tablespoon capers (optional)
Method
- Set aside 1 basil leaf and 1 sun-dried tomato for garnish.
- In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.
- Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.
- Serve at room temperature with plain crackers or heat in a 400°F oven for about 20 minutes.
