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Categories:Viewed: 66 - Published at: 6 years ago
Ingredients
- 1 eggplant, sliced thin
- 1 red bell pepper, sliced in strips
- 1 onion, chopped
- 1 (10 ounce) can black olives
- 4 garlic cloves, chopped
- 2 tablespoons olive oil
- 1/2 cup hummus
- 4 4 tablespoons beer or 2 tablespoons water
- 1/4 cup parmesan cheese (optional)
Method
- Toss eggplant slices with olive oil. Arrange in a pie crust style shape in round cake or casserole pan (heck, it could even be square) about eight inches across. Reserve a few of the thinnest slices.
- Toss olives, garlic, onion, half the hummus, and half the alcoholic beverage/water.
- Layer bell pepper strips and reserved eggplant slices over top.
- Sprinkle with Parmesan cheese (if you want it), and reserved hummus (diluted to pourable consistency with anything).
- Lay a sheet of loose aluminum foil across top and bake at 375 degrees for 40-50 minutes.
- For Vegan omit the cheese.
