Ingredients

  • 1/2 lb bulk sausage, cooked and crumbled
  • 10 eggs, scrambled
  • 1 medium tomatoes, diced
  • 1 small onion, diced
  • 3 tablespoons canned diced green chiles
  • salt and pepper
  • 10 slices American cheese, halved
  • 10 flour tortillas, warmed
  • salsa
  • sour cream

Method

  • Mix together cooked and crumbled sausage, eggs, tomatoes, onions, chillies, salt and pepper.
  • In a large, buttered non-stick skillet, over medium-high heat, gently stir until eggs have reached desired doneness.
  • Fill a tortilla with 1/10 egg mixture and top with 2 slices of cheese laid end to end.
  • Garnish with salsa and sour cream.
  • Roll up and enjoy.