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Ingredients
- 7 cups all-purpose flour
- 2 cups butter
- 1 (10-ounce) package currants
- 2 cups sugar
- 1 egg, beaten
- 1 cup milk
Method
- Place flour in a large mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Stir in currants and sugar. Combine egg and milk; add to flour mixture. Mix well, and shape into a ball.
- Roll dough to 1/8-inch thickness on a lightly floured surface. Cut into 3-inch circles. Place 2 inches apart on lightly greased cookie sheets. Bake at 350° for 12 to 15 minutes. Remove from cookie sheets, and cool on wire racks.
