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Ingredients
- 1 pkg. marshmallows
- 1/4 c. milk
- 1 container Cool Whip
- 1 qt. berries (raspberry or strawberry)
- baked crust (I use graham cracker crust)
Method
- Melt the marshmallows and milk; let cool.
- Add the Cool Whip and berries.
- Put in baked crust.
- Refrigerate.