You may also like
Categories:
extra lean beef red wine onions mushrooms garlic tomatoes tomato paste oregano coriander seed cumin mustard seeds soy sauce
Viewed: 50 - Published at: 9 years agoIngredients
- 400 g extra lean beef
- 12 cup red wine
- 1 12 cups onions
- 4 cups mushrooms
- 2 garlic cloves
- 400 g tinned whole canned tomatoes
- 150 g tomato paste
- 1 tablespoon oregano
- 1 tablespoon coriander seed
- 1 tablespoon cumin
- 12 teaspoon mustard seeds
- 2 tablespoons soy sauce
Method
- Pour wine into saucepan (pour a glass for the cook as well!
- ).
- Slice the beef into thin strips and toss in to saucepan.
- Turn hotplate on to low.
- Cut onions finely and toss in to saucepan.
- Slice the mushrooms into thin strips and toss in to saucepan.
- Chop or press the garlic and toss in to saucepan.
- Add the tinned tomatoes and tomato paste.
- Grind the Oregano, cardimon, cumin and mustard seeds and toss in to saucepan.
- Bring to boil and then stir over low heat for 20 minutes.
