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Categories:
Crisco oil soy sauce red wine vinegar lemon juice Worcestershire sauce garlic parsley mustard pepper green onions pork
Viewed: 44 - Published at: 7 years agoIngredients
- 1/2 c. Crisco oil
- 1/3 c. soy sauce
- 1/4 c. red wine vinegar
- 3 Tbsp. lemon juice
- 2 Tbsp. Worcestershire sauce
- 2 cloves crushed garlic
- 1 Tbsp. parsley
- 1 Tbsp. dry mustard
- 1 1/2 tsp. pepper
- 2 green onions, chopped
- 2 pork tenderloins (approximately 1 lb.)
Method
- Combine all ingredients in a shallow container.
- Add meat; turn to coat.
- Cover and seal.
- Place in refrigerator for several hours.
- Turn meat periodically.
- Grill pork tenderloin for approximately 15 minutes each side with grill covered.
- Baste during grilling.
