Marinated Fruit Skewers With Fluffy Dip - pineapple

Method

• Drain the pineapple chunks and reserve the juice in a bowl. Add brown sugar and lemon juice and whisk together.
• Now skewer the fruit and make them into kebobs. I used 1 grape, 1 piece of apple, 1 chunk of pineapple and then one more grape on each of my skewers.
• Layer your fruit skewer into a shallow pan, then pour the pineapple juice mix all over it. Cover and marinate for at least 1 hour, or overnight.
• Fold the whipped topping into the yogurt (I used strawberry flavor) and serve with the fruit skewers.
• When you are ready to serve, take the skewers out of the marinade, arrange on a plate around a bowl of the fluffy dip.