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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 1 medium lemon
- 1 tablespoon finely chopped fresh oregano
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon freshly ground black pepper
- 4 ounces feta cheese, cut into 16 cubes
- 16 small cherry or grape tomatoes
Method
- Grate rind from lemon; squeeze juice to equal 2 tablespoons. Combine rind, juice, oregano, oil, and pepper in a shallow dish. Add cheese; marinate at room temperature for 20 minutes, turning cheese over after 10 minutes. Drain. Arrange 1 tomato and 1 feta cube on each of 16 small skewers or party picks.
