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Categories:
frozen carrots onion tomato soup salad oil sugar green pepper Worcestershire sauce vinegar mustard salt pepper celery basil
Viewed: 61 - Published at: 7 years agoIngredients
- 1 (24 oz.) pkg. frozen carrots or 2 lb. fresh carrots, sliced
- 1 onion, thinly sliced
- 1 can tomato soup
- 1/2 c. salad oil
- 3/4 c. sugar
- 1 green pepper
- 1 tsp. Worcestershire sauce
- 3/4 c. vinegar
- 1 Tbsp. dry mustard
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. celery seed
- 1 tsp. basil leaves
Method
- Cook carrots until just tender.
- Drain and cool.
- In a bowl, combine remaining ingredients, add carrots and mix lightly. Marinate overnight in refrigerator.
- This will keep for 10 days in refrigerator.
