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Categories:Viewed: 64 - Published at: 8 years ago
Ingredients
- 1 quart bourbon whiskey
- 2 quarts half-and-half
- 5 tablespoons sugar
- 3 tablespoons vanilla extract
- 1 quart vanilla ice cream
- grated nutmeg
Method
- Put bourbon, half and half, sugar and vanilla in a punch bowl.
- Stir to dissolve sugar.
- Float scoops of ice cream on punch and top with nutmeg.