Marbled Loaf Bread - Bread

Method

• Put the bread flour, cake flour, sugar, salt, butter, heavy cream, milk, eggs and dry yeast in the bread maker, and make a dough.
• Let it knead (for about 20 minutes), and take out the dough and divide it into three.
• Put the sweet potato powder and one dough piece in the bread maker, and let it work for about 5 minutes.
• While the bread maker is operating, combine the matcha powder and another dough piece, and knead with your hands to mix the powder evenly.
• If the dough is sticky, dust your hands with flour.
• You have three colors of dough.
• Shape the dough into smooth balls, and cover with a wet tea towel.
• Let it rise.
• The photo shows the dough after rising.
• Let the dough rise for 15 minutes.
• Stretch the dough into the log which is slightly longer than the length of the loaf pan.
• Braid the dough together.
• Place the dough into the pan, be careful not to change the shape.
• The dough has same colour as dango ball skewers.
• Let it rise again.
• When the dough fills 80 - 90 % of the loaf pan, cover with the lid.
• Bake for 30 minutes at 200C.
• Remove the lid and drop the bread on a work surface to let the steam out.
• It is fluffy and soft, so cool it down first then slice.
• It's done.
• All slices have different patters because of the braided dough.
• This is easy to bake but looks gorgeous.
• Also, this is good for a gift.