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Philadelphia cream cheese sugar egg margarine water unsweetened chocolate flour sugar eggs sour cream baking soda salt semi-sweet chocolate bits
Viewed: 51 - Published at: 7 years agoIngredients
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1/3 c. sugar
- 1 egg
- 1/2 c. margarine
- 3/4 c. water
- 1 1/2 (1 oz.) sq. unsweetened chocolate
- 2 c. flour
- 2 c. sugar
- 2 eggs
- 1/2 c. sour cream
- 1 tsp. baking soda
- 1/2 tsp. salt
- 6 oz. semi-sweet chocolate bits
Method
- Combine softened cream cheese and 1/3 cup sugar; mix well, until blended.
- Add 1 egg; mix well.
- Combine margarine, water and unsweetened chocolate in saucepan; bring to boil.
- Remove from heat.
- Stir in flour and 2 cups sugar.
- Add 2 eggs, sour cream, baking soda and salt; mix well.
- Pour into greased and floured 15 1/2 x 10 1/2-inch jelly roll pan.
- Spoon cheese mixture over chocolate mixture.
- Cut through batter with knife for marble effect.
- Sprinkle with chocolate bits.
- Bake at 375° for 25 to 30 minutes, or until toothpick comes out clean.
- Cut into squares.
