You may also like
Categories:
flour sugar baking powder baking soda salt chilled reduced-calorie stick margarine maple syrup imitation maple egg whites nonfat yogurt vegetable cooking spray walnuts
Viewed: 21 - Published at: 9 years agoIngredients
- 2 1/4 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chilled reduced-calorie stick margarine, cut into small pieces
- 2 tablespoons maple syrup
- 1 teaspoon imitation maple flavoring
- 3 egg whites, lightly beaten
- 1 (8-ounce) carton plain nonfat yogurt
- Vegetable cooking spray
- 1/4 cup chopped walnuts
Method
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Combine maple syrup, maple flavoring, egg whites, and yogurt; add to dry ingredients, stirring just until dry ingredients are moistened.
- Divide batter evenly among 18 muffin cups coated with cooking spray; sprinkle walnuts evenly over batter. Bake at 350° for 25 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately; let cool on a wire rack.
