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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 3 cups Regular Rolled Oats (or Gluten Free Oats)
- 1/2 cups Ground Flax Seed Meal
- 1/2 cups Almond Meal
- 1/2 cups Unsweetened Shredded Coconut (optional)
- 3/4 teaspoons Salt
- 1/4 cups Whole, Raw Almonds
- 2 Tablespoons Sunflower Or Safflower Oil
- 1/2 cups Pure Maple Syrup Grade B
- 1/3 cups Water
- 1 teaspoon Pure Vanilla Extract
Method
- Preheat your oven to 225°F.
- In a bowl, mix together the oats, ground flax, almond meal, coconut (if you're using it), salt and nuts.
- In another bowl, whisk together the oil, syrup, water, and vanilla.
- Pour the wet ingredients over the dry ones and stir well. Spread out on a cookie sheet; you want there to be clumps.
- Bake for I hour and stir it a bit and bake for another hour. Let the granola cool completely before putting it in an airtight container.
