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crust graham cracker butter sugar cinnamon filling Alphonso mangoes sugar cream cheese agar-agar water
Viewed: 43 - Published at: 3 years agoIngredients
- Crust
- 2 3/4 cups graham cracker or digestive cookie crumbs
- 5 tablespoons salted butter, melted
- 1 1/2 tablespoons sugar
- 1/8 teaspoon cinnamon, ground
- Filling
- 2 1/2 cups Alphonso mangoes, cubed
- 1/4 cup sugar
- 5 ounces cream cheese
- 2 tablespoons agar agar flakes
- 1/2 cup water
Method
- Preheat oven to 180C or 350F. Mix graham cracker crumbs, melted butter, cinnamon and sugar until combined. Divide between 6 mini tarts or a large 9-inch one. Press the crumbs evenly into the form. Bake for 8 - 10 minutes, until a shade darker. Allow to cool.
- In a sauce pan, add agar agar and water and simmer for 5 - 10 minutes until completely dissolved.
- Blend mangoes, sugar and cream cheese until smooth. Add the agar agar syrup and blend to combine. Strain (for any remaining lumps) and pour into the prepared crust. Chill for 4 - 6 hours, or until set. Garnish with a few slices of mango.
- NOTE: You can find canned Alphonso mangoes in Indian stores, but you can also use another type of mango, in fresh, canned or frozen form. http://smultronsoul.blogspot.se/2012/03/mango-tartlettes.html
