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Ingredients
- 3 c. white sugar
- 1 tsp. vanilla
- 2 c. milk
- 1/3 c. peanut butter
Method
- Stir sugar and milk on stove until it begins to boil.
- Add peanut butter and cook until it forms a soft ball in cold water. Let cool.
- Add vanilla.
- Beat until it is creamy and begins to lose its shine.
- Pour onto greased wax paper or into greased pan. Let set.
- Cut into squares.